What is pacha iraqi food?

Pacha is a traditional dish in Iraqi cuisine, made from the head and feet of a sheep or lamb, cooked with various spices such as cinnamon, cardamom, and turmeric. The dish is usually served with rice or bread, and sometimes topped with lemon juice and chopped herbs.

The preparation of Pacha involves boiling the sheep or lamb head and feet in a large pot of water until the meat is tender and falls off the bones. The meat is then removed, and the broth is strained and used as a base for the dish. The meat is chopped into small pieces and added back to the broth along with the spices.

Pacha is a hearty and flavorful dish, and it is often enjoyed during special occasions such as weddings and religious holidays. It is also believed to have medicinal properties and is considered a source of strength and energy.